I'm sorry I haven't posted in a bit - we've all been fighting off colds.
My daughter had her first sleepover since becoming Gluten Free and I think it went exceptionally well (at least as far as the food!). She brought her own pizza, cookies, and cereal. She said she didn't feel uncomfortable at all eating her special foods. I was so proud of her! Again, preparation is key.
This is our menu plan for this week. You can probably tell I wasn't feeling so hot when I made this plan, hence the many easy meals. I'm thinking a few will change once I get more energy. I'm only posting dinner. Everything else is "fly by night" until we are well. :)
Sunday - black beans and yellow rice with cornbread
Monday - hot dogs and baked beans
Tuesday - shrimp fritters
Wednesday - beef stew
Thursday - cornbread sandwiches and soup
Friday - steak and potatoes
Saturday - Church fall festival, eating there!
I've checked out a couple of more cookbooks from the library and I haven't been as excited about them as with my first one. I'll let you know if I find anything wonderful. The thing that bothers me about all these GF cookbooks is that their recipes depend on the book's specific flour recipe, which costs additional money to make when I already have mine. I would like them to be more generic so I could use my own mix.
Hope everyone has a blessed week!