I took the kids to a park yesterday for a playdate with a couple of other families. I had to run in the store to get drinks and a snack for everyone. I glanced over the labels and grabbed 2 bags of chips that I thought were great choices. You know where this is going, right? We were thoroughly enjoying them until I say in BOLD print that they contained wheat ingredients. How on earth did I miss that? Thankfully, only myself and the little munchkin had eaten them. Un-thankfully, her attitude reflected that for the rest of the day. Sigh.
I made rice and bean corn enchiladas last night and all the kids devoured them and asked for more. I love when that happens! I'm looking forward to lunch when I get to eat the leftovers! The older kids had AWANA, so I made a box of Betty Crocker Gluten Free chocolate chip cookies while they were gone. They are delicious! A bit crumbly, but still good enough for me to eat 4... It was very nice to just crack open a box and cook for a quick snack. It made 2 dozen, so it was more than enough for our entire family.
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