The menu planning has been an enormous blessing. My daughter doesn't get anxious at meal times anymore trying to figure out something safe to eat. I have it hanging in our kitchen and there are no surprises! We had a last minute dinner party this past weekend and the GF kids managed to avoid glutens - hallelujah! It is possible!
I made my first GF flour mix from a recipe in the new cookbook. I am completely blown away at how much better it tastes than the ready made brand. It was outrageously expensive to buy all the ingredients for it, but I'm thinking it will eventually be much more cost effective. I think it ended up being $24 for everything, but I should be able to make many more batches. It was definitely more moist than the store bought. I've made a bunch of ziploc baggies of it and have it stored in the freezer - evidently it has to kept that way or it will go bad very quickly.
I haven't attempted any more bread. I'm rather afraid of wasting such expensive flour on another catastrophe.