Wednesday, December 15, 2010
We recently went out for a family Christmas shopping day and decided to brave the waters of a restaurant that claims to have a gluten free menu. It's only the second time we've done this so it was a bit intimidating and we weren't sure what to expect. We were all tired and didn't really want to take a chance on getting sick, so we were thankful for this option. I requested their menu upon arriving and they had a copy ready for my girl to browse. We all placed our orders, and I requested that her salad be delivered during appetizers so she wouldn't feel left out of the feeding frenzy her sisters were involved in with the bowl of chips and salsa. It took 20 minutes for the salad to be brought to our table. It was delivered with big crunchy croutons on top. I know, this may not seem like a big deal to some, but to a little girl that's been anxiously awaiting her salad it was almost enough to bring her to tears. We sent it back and the salad was replaced very quickly. The rest of the meal went without incident, and we all enjoyed the delicious food - even more so knowing it was a healthy option. The moral of this story? Even when a restaurant claims gluten free foods, you can't trust the servers to understand the intolerance and have to ensure your desires are followed. It can still be a pleasant experience, and even better, we didn't have to do the dishes after our 5 little piggies!