tag:blogger.com,1999:blog-8900743470156628540.post1269809832376967791..comments2010-11-19T19:40:39.424-08:00Comments on Gluten Free Glory Be: Menu Plan MondayJonathahttp://www.blogger.com/profile/12681088237984867302noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8900743470156628540.post-81080777519724230522010-11-19T19:40:39.424-08:002010-11-19T19:40:39.424-08:00First of all: LOVE the cupcakes!!! Joyful and awes...First of all: LOVE the cupcakes!!! Joyful and awesome! I love the way that you have embraced this challenge of a new lifestyle, are finding enjoyment in it, learning and loving the new things you are finding -- and sharing them with "us". Thank you so much. I know that it is truly challenging, but I am so overwhelmed at how you have given this to Jesus and are letting Him shine through you as you walk this road. <br /><br />Have you tried any pesto recipes? I dont' know if they are GF, but I am sure that you can make them so. I made this one today. It is my friend Patty's recipe. I am afraid that I don't have exact measurements since it is kind of a "to taste" recipe, but I know you will play with it and make it wonderful!<br /><br />Walnuts (about 2 handfuls)<br />Fresh Galic (about 4 cloves -- large)<br />Romano Chesse (about 3 oz)<br />Fresh culantro (hmmm.... to taste...start with just a few leaves and then add)<br />Juice of 2 fresh limes<br />Olive oil (enough create the right consistancy and flavor)<br />Salt & Pepper to taste<br /><br />Put it all in a food processor or blender. Dry ingredients first, then add the olive oil as you mix for the right consistency. <br /><br />Eat with...hmmm....no crackers? GF crackers? Fresh baked bread? Carrot sticks!!!! Yep! That's it!!!<br /><br />Good stuff.<br />Thanks for the holiday e-book link. Cannot wait to sit down and get a good look at those recipes.Anonymousnoreply@blogger.com